Luxury gas-fired and wood-fired stone hearth pizza ovens
and professional series grills for the home.
Luxury gas-fired and wood-fired stone hearth pizza ovens
and professional series grills for the home.
For a sleek, rectangular single-burner option, our Bistro Home oven is the perfect fit! Want the ultimate in luxury with a more traditional shaped oven and dual-burner power? Check out our Mountain Home oven. Both are available for indoor and outdoor installation.
The Wood Stone Professional Series open-top Grill brings the commercial cooking experience to your backyard!
Indoors or Outdoors
Indoors or Outdoors
Curious what others have done with their Wood Stone Home ovens? Good news! We have a gallery that covers both indoor and outdoor installations to give your creativity a boost. With a variety of facade options, our ovens can be installed almost anywhere with any non-combustable facade!
Not sure where to start when it comes to installing your new Wood Stone Home oven? We have the resources available to help walk you through installation prep and ventilation for both indoor and outdoor ovens to make the process a breeze.
Gas vs. wood, what's the better choice? Our answer is always...well, that depends.
While wood was the norm, Wood Stone responded to the needs of its customers with a modern spin on the Old World cooking style by introducing gas (either natural gas or propane) to the mix. Gas provides the same high heat AND the same great flavor profiles, but with the convenience and control that are not available with wood-only ovens.
The use of wood as a fuel source goes back to the roots of stone hearth cooking and was the standard heat source for thousands of years. Wood Stone was founded using wood-only designs and we have over 20 years of experience in the use of wood as a heat source.
But why not have both? If you long for the ambiance of a wood-fired oven but are looking for the convenience and control that gas offers, Wood Stone Home ovens (except the gas-only Bistro Home 3030 & 4836) can be configured to burn wood, gas or a combination of both.